Salted peanut caramel recipe
• 5 cups of white sugar
• 2 cups of water
• 100 gms of butter
• 2 cups of roasted, salted skinless peanuts
Spray a large metal tray with non stick oil and then line it with baking paper.
Into a heavy bottomed pot place the sugar and water and heat on high or induction setting 8. Read slide in induction range reviews here
Allow the sugar and water to come to a gentle rolling boil and cook the mixture until the water evaporates and the sugar begins to turn a light caramel colour. This step should take about 15 minutes.
As soon as the sugar turns to caramel, remove immediately from the heat and add the butter, stirring through until smooth.
Beat in the peanuts and then carefully pour the mixture on to the lined metal tray.
If the caramel is thick, line the top of the caramel with more baking paper and carefully roll with a rolling pin to flatten, being extremely careful as the caramel is piping hot.
Allow the caramel to cool completely before snapping into rough pieces and consuming.
Article source: theinternetchef.biz/5408/how-to-make-salted-peanut-caramel-crack
Check the utilities of samsung induction range
The electromagnetic radiation from induction stove tops has given some consumers cause for concern about potential health dangers. However, the induction energy field stays with the pan. In fact, a induction element won’t even work without being in contact with a pan. It’s very safe, similar to well made microwave ovens.
About the only individuals who may have cause for concern are those with pacemakers. Consult your physician regarding any potential affects from induction radiation. Also, making sure your pans cover the induction coil, and avoiding on-going close proximity when using the stove decreases exposure substantively.
Installation and Power Outtages
Due to the delicate electronics inside induction cookers its recommended that they be installed by professional. This person checks to make sure all cooling components function for safety, that manufacturer instructions get followed in placement and installation, and that you have proper venting. Without proper care, coils are in danger of getting damaged and the stove stops working.
Note that should you ever experience a power outage, cooking is impossible on an induction stove. If you experience this type of issue regularly, induction cookers may not be the best choice for your home.
Inductions stoves cost significantly more than conventional stoves. Even though these stoves offer energy efficiency that alone is not enough to recoup the extra expense. Additionally unless you already have the right equipment, you’ll be in danger of replacing all your pots and pans with ones made from ferrous materials, otherwise your stove will not work.
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If you dislike intrusive sounds, consumer complaints indicate that some induction stoves have noisy fans and buzzing coils. There is no way to resolve this problem. It’s a manufacturing issue.
Article source: ehow.com/list_6610866_induction-cooking-dangers.html